University of South Bohemia |
IAPW |
Director of Institute | Dipl.-Ing. Jan Kašpar | +420 38 777 4678 | +420 734 269 085 | |
Head of practice | Dipl.-Ing. Ján Regenda, Ph.D. | +420 38 777 4653 | +420 606 077 651 | |
Assistant of the director | Petra Tesařová | ptesarova@frov.jcu.cz | +420 38 777 4654 | +420 725 316 344 |
English Lecturer | Mgr. Hana Ash | +420 38 777 4650 | ||
English Lecturer | Mgr. Monika Peka Kolafová | |||
Assistant for service | Elek Varga | +420 38 777 4651 |
+420 730 587 314
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Technician for tuition
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Dipl.-Ing. Pavel Šablatura
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+420 38 777 4661
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Technician | Erik Werner | +420 38 777 4651 | +420 734 690 289 | |
Technician | Daniel Šebesta | +420 38 777 4651 | +420 735 700 564 |
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Laboratory of NutritionAssoc. Prof. Dipl.-Ing. Jan Mráz, Ph.D. jmraz@frov.jcu.cz +420 387 77 4643
+420 737 221 913 -
Processing Unit and Shop with Fish and Aquculture ProductsDipl.-Ing. Jan Kašpar
jkaspar@frov.jcu.cz +420 387 774 678 +420 734 269 085
Laboratories IAPW FFPW USB
Institute of Aquaculture and Protection of Waters (Central IAPW) in Ceske Budejovice is application-oriented institution that offers students and researchers specialization in the fields of fish farming, fishery, fish quality, hydrobiology and water protection. IAPW consists of 2 laboratories (Laboratory of Controlled Fish Reproduction and Intensive Fish Culture and Laboratory of Nutrition), fish processing plant and fish shop.
Pedagogical activities
Most of the theoretical and practical education of bachelor (Fishery, Protection of Waters) and master study programs (Fishery and Protection of Water) takes place In the newly built modern premises of IAPW.
Research and consultancy
Laboratories deal with a wide range of research and consulting activities in the areas of pond and intensive aquaculture, processing and fish quality, fishery in open waters, hydrobiology and water protection.
Commercial activities
Part of the newly renovated building at Husova street 458/102 in Ceske Budejovice is processing plant and fish store. The store serves mainly for promotion and application of high quality fish and fish products from our own production. It also deals with the development of new fish products, preparation of receptions and practical education of students.